ATI PROCTORED NUTRITION EXAM-2020(STUDY GUIDE)

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ATI PROCTORED NUTRITION EXAM-2020(STUDY GUIDE) A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as manifestation of hypoglycemia A nurse is providing treatment for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid? A nurse is teaching a client about stress management. Which of the following statements by a client should indicate to the nurse that the client understands the teaching A nurse is providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. Which of the following foods should the nurse recommend as containing the highest amount of zinc A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is recieveing chemotherapy. Which of the following statements made by the client indicates an understanding of the teaching A nurse is caring for a client who is recieveing total parenteral nutrition. Which of the following laboratory findings indicates that TPN therapy is effective A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. Which if the following findings indicates the client’s plan of care is effective? A nurse is providing dietary teaching for a client who has COPD. Which of the following instructions should the nurse include in the teaching A nurse is providing information regarding breastfeeding to the parents of a newborn. Which of the following statements should the nurse make? A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nurse identify as understanding of the teaching A nurse is teaching a client about managing irritable bowel syndrome. Which of the following information should the nurse include in the teaching A nurse is leading a discussion at a prenatal education class with a group of expectant mothers who plan to breastfeed. Which of the following instructions should the nurse include in the teaching? A nurse is caring for a client who is recieveing continuous enteral feedings via an NG tube. Which of the following actions should the nurse take to reduce the risk for aspiration if the client develops abdominal distension A nursing is providing teaching to a client who reports nausea during pregnancy. Which of the following statements by the client indicates an understanding of the teaching? A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates. Which of the following statements made by the client indicates the understanding of the teaching? A nurse is preparing to administer intermittent enteral tube feedings to a client. In what order should the nurse perform the following actions before beginning feeding? A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon? A client reports constipation during a routine check up. The client was previously encouraged to increase his intake of mineral supplements. Which of the following minerals should the nurse identify as the cause of constipation A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client’s plan of care? A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? A nurse in a clinic is providing nutritional counseling to a client who wants to lose weight. The nurse should identify that which of the following statements indicates the client understands the counseling? A nurse is reviewing laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding? A nurse is performing dietary teaching with a client who has a family history of cardiovascular disease. Which of the following statements should the nurse include in the teaching? A nurse is reviewing the laboratory results of a client who has a pressure ulcer. Which if the following findings should indicate to the nurse that the client is at risk for impaired wound healing? A nurse is assessing a client who is suspected of having lactose intolerance. Which of the following is an expected finding A nurse in a long term care facility is monitoring a client who has Parkinson’s disease during mealtime. Which of the following findings should the nurse identify as a priority? A nurse is updating a plan of care for a client who is recieveing intermittent enteral feedings and is experiencing diarrhea. Which of the following interventions should the nurse include in the plan of care A nurse is caring for a client who is receiving total parenteral nutrition through a peripherally inserted canal catheter. The pharmacist informs the nurse that there will be a delay in delivering the next bag of TPN solution. Which of the following actions should the nurse take A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? A nurse is providing education to an adolescent about making nutrition-dense food choices. Which of the following indications of the client indicates an understanding of the teaching? A nurse is providing teaching to a client who has Crohn’s disease. Which of the following statements by the client indicates understanding of the teaching A nurse is caring for a client who is at eight weeks gestation and has a BMI of 34. The client asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following A nurse is planning to provide dietary teaching to a client who has chronic kidney disease and is prescribed hemodyalysis. Which of the following actions should the nurse plan to take first? A nurse is caring for a client who is being treated for cancer using chemotherapy. Which of the following interventions should the nurse suggest to aid in management of treatment-related changes in taste? A nurse is planning care for a client who has a new prescription for enteral nutrition by intermittent tube feeding. Which of the following actions should the nurse include in the plan of care? A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching? A nurse is planning discharge teaching for a client who is postoperative following placement of colostomy. Which of the following information should the nurse include? A client is experiencing anorexia related to cancer treatment. Which of the following interventions should the nurse implement to increase the client’s nutritional intake? A nurse is teaching a client who is overweight about nutritional recommendations during pregnancy. The nurse should identify that which of the following statements by the client indicates an understanding of teaching? A nurse is assessing an older adult client for dysphagia following a stroke. The nurse should identify which of the following findings as a manifestation of dysphagia? A nurse is providing teaching regarding diet modifications to a client who is at high risk for cardiovascular disease. The client is accustomed to traditional Mexican foods and wants to continue to include them in her diet. Which if the following recommendations should the nurse give the client? A nurse is caring for a client who is receiving total parenteral nutrition and is prescribed an oral diet. The client asks the nurse why the TPN is being continued since he is now eating. Which of the following is an appropriate response by the nurse? A nurse in a provider’s office is assessing a client who has HIV. The nurse should identify which of the following findings as an indication to increase the client’s nutritional intake? A nurse is assessing a client who has an elevated blood pressure, headache, and is sweating. The client recently started taking an MAOI. The nurse should question the client regarding the consumption of which of the following foods ………………………………………………………………………………………………………………………………………..CONTINUED……………………………………………………………………DOWNLOAD FOR BEST SCORES……………………..

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